Celebrating our heritage
Celebrating our heritage
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Selina Wamucii Sokokuu Trade
Alkalised Cocoa Powder …Aesthetics over Functionality?
Alkalised cocoa powder is increasingly finding use in the preparation of foods and othe consumer goods. But is alkalising cocoa powder a necessary process?
Flavored Milk, anyone?
Flavor Milk using Vanilla, Cinnamon, Cocoa Powder It is now possible to improve the flavor of your glass or cup of milk – right at home. You will need any of Aadrea Essentials pure natural Vanilla extract, Cocoa Powder or Cinnamon Bark Extract. Pure extracts make it possible for you to avoid gritty powders of…
Cocoa Butter…all you need to know
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is slightly below human body temperature. [read more] Cocoa butter, also called cacao butter,…
Vanilla Extract : alcohol free
Conventional vanilla extracts are made from the dried vines and beans of vanilla, using alcohol (ethanol) into which the beans are soaked. In this post, however, we look beyond the conventional extract, and focus on the alcohol free extract. Vanilla extract presents one of the best culinary treasures. Vanillin, which is the essential extract, is…
